Ingredients
Sauce
- 112 g Cabot whole milk plain Greek yogurt
- 30 g ketchup, about 2 tablespoons
- 15 g French's yellow mustard, about 3 teaspoons
- 10 g Mt. Olive Bread and Butter Pickles, finely chopped
- Garlic powder, to taste
- Onion powder, to taste
- Smoked paprika, to taste
- 4.5 g bread and butter pickle juice
Mise en Place
Bowl 1
- 112 g Greek yogurt
- 30 g ketchup
- 15 g yellow mustard
- 10 g finely chopped bread and butter pickles
- 4.5 g bread and butter pickle juice
Season to Taste
- Garlic powder
- Onion powder
- Smoked paprika
Directions
- Combine all ingredients in a bowl.
- Mix thoroughly until fully incorporated.
House Notes
- Start light on the dry seasonings and adjust after mixing.
- This works well as a sauce for burger bowls and similar meal prep items.
- Keep refrigerated until ready to use.